Bell pepper burger sauce
Ingredients
- 2 red bell pepper
- 3 red onions
- 1 lemon
- 3 cloves of garlic
- 3 jalapeños
- Whisky or brandy
- Olive oil
- Salt
- Pepper
- Smoked paprika
- Sweet paprika
- Chili powder
Preparation
Cut up the bell peppers and the jalapeños, halve the lemon and place the pieces into a casserole. Toss with olive oil and salt, then roast in an oven at about 200°C for 30 to 45 minutes, until the bell peppers are thourougly browned. Meanwhile, slice the onions and sauté them and the garlic in olive oil. Deglaze with whisky or brandy, then combine with the roasted bell peppers, the jalapeños, and the lemon's juice in a mixer or a food processor. Pulse until smooth, then pass through a fine sieve.