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Goulash

Ingredients

  • 1kg roast beef, cubed
  • .3l red wine or red grape juice
  • .3l beef stock
  • 6 large onions
  • 6 red bell peppers
  • 2 tablespoon tomato purée
  • 1 tablespoon dijon mustard
  • salt
  • black pepper
  • rose pepper
  • sweet paprika
  • smoked paprika
  • 1 bay leaf
  • clarified butter

Instructions

Cut the beef into cube …


Summer salad

Ingredients

  • 600g watermelon, diced
  • 500g cucumber, diced
  • Juice from 1 lime
  • Sugar
  • Salt
  • 1 handful Moroccan mint, finely chopped

Preparation

Add watermelon and cucumber to a bowl, season with a pinch of sugar and salt. Add lime juice and mint, mix thoroughly. Put into the fridge for about an hour …


Winter glogg

Since the leaves seem to think it's autumn, here's a simple yet tasty glogg that'll compensate for the rainy weather and digging out the winter clothes.

Ingredients

  • 300ml apple juice
  • 4cl Amaretto
  • cinnamon

Preparation

Pour apple juice into a pot, add cinnanom (either a pinch, or if you're feeling fancy …


Chili con carne

Ingredients

  • 500g ground meat
  • 500g (1 can) tomatoes
  • 500g (drained weight, 2 small cans) kidney beans
  • 2-4 onions
  • 3 garlic cloves
  • 1 piece of dark chocolate
  • 2 large chilis (I usually use Habaneros, but adjust to taste)
  • 1 bottle (dark) beer
  • cumin
  • oregano
  • salt
  • pepper
  • paprika
  • olive oil

Heat olive …


Peanut soy sauce marinade

Ingredients

  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine
  • 1 teaspoon peanut butter (unsweetened)
  • 1 teaspoon lime juice (about ¼ lime)
  • 1 pinch of sugar
  • 1 pinch of salt

Preparation

Stir together, use to marinate chicken for at least ½ hour, fry.

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