Berry muffins

Ingredients

• 1 egg
• 70g brown sugar
• 180g yoghurt
• 80g butter
• 16g baking soda
• 210g all-purpose flour
• 20g vanilla pudding powder
• 2g salt
• 110g berries

Preparation

Beat egg and sugar with a whisk until the sugar has dissolved and the mixture is slightly foamy. Then add joghurt and melted butter, mix until combined. Sieve in flour, pudding powder, baking soda, and salt. Mix until a dough has formed, then use a spatula to fold in berries.

Distribute evenly into large muffin pans – I like the silicone kind since there's no need for muffin cups with them. The dough should be enough for about 6 muffins. Bake in a convection oven at 180°C for 20 minutes. I've found preheating to be unneccessary with this recipe.