Lobscouse

Ingredients

• 800g potatoes
• 300g onions
• 800g celery
• 2 cloves garlic
• 4 large pickled cucumbers
• 75ml cucumber pickling liquid
• 8 slices of beetroot
• 75ml beetroot pickling liquid
• salt
• pepper
• sugar
• parsley

Preparation

Cut the celery and the onions into small cubes. Panfry with grated garlic, salt, pepper and sugar until browned. Add cubed pickled cucumbers, cubed beetroot, and the liquids. Simmer for 10 minutes. Meanwhile, cook the potatoes in salted water. Once done, mash the potatoes and mix with the vegetables. Sprinkle with parsley and serve with pickled vegetables, fried pumpernickel, or as a non-vegan option with fried eggs.