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Chili con carne

Ingredients

  • 500g ground meat
  • 500g (1 can) tomatoes
  • 500g (drained weight, 2 small cans) kidney beans
  • 2-4 onions
  • 3 garlic cloves
  • 1 piece of dark chocolate
  • 2 large chilis (I usually use Habaneros, but adjust to taste)
  • 1 bottle (dark) beer
  • cumin
  • oregano
  • salt
  • pepper
  • paprika
  • olive oil

Heat olive oil, add sliced onions and chopped chilis, fry until onions browned, set aside. Season meat with salt and pepper, fry until meat turns brown. Re-add onions, deglaze with beer, add tomatoes, drained beans, garlic, and chocolate. Season to taste and simmer for at least an hour — the more patience you have, the better it will taste.

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