Chili con carne

Ingredients

• 500g ground meat
• 500g (1 can) tomatoes
• 500g (drained weight, 2 small cans) kidney beans
• 2-4 onions
• 3 garlic cloves
• 1 piece of dark chocolate
• 2 large chilis (I usually use Habaneros, but adjust to taste)
• 1 bottle (dark) beer
• cumin
• oregano
• salt
• pepper
• paprika
• olive oil

Heat olive oil, add sliced onions and chopped chilis, fry until onions browned, set aside. Season meat with salt and pepper, fry until meat turns brown. Re-add onions, deglaze with beer, add tomatoes, drained beans, garlic, and chocolate. Season to taste and simmer for at least an hour — the more patience you have, the better it will taste.