Mein Haus, meine Straße, mein Blob

Mai 01, 2021

Vegan sushi rice bowls



  • 1 cup sushi rice
  • 2 Tbsp rice vinegar
  • 1 Tbsp brown sugar
  • 1 tsp salt


  • ½ cucumber
  • 2 carrots
  • 1 avocado
  • 2 Tbsp Vegan mayo
  • 1 Tbsp Sriracha

Braised tofu

  • 200g tofu
  • Flour
  • Oil
  • 250 ml orange juice
  • 4-5 Tbsp soy sauce
  • 1 tsp Sambal Olek
  • Ginger, grated
  • 1 Tbsp sugar


Cook rice according to instructions. Combine vinegar, salt, and sugar. Once the rice is done, add vinegar mixture. Meanwhile, Drain tofu and cut into cubes, toss with flour and pan-fry until crispy. Mix orange juice, soy sauce, sambal olek, ginger and sugar. Add sauce to the pan with the tofu and braise until the sauce sticks to the cubes. Cut toppings into bite-size bits. Mix vegan mayo and sriracha. Place rice and tofu into bowls, add toppings.

Jun 20, 2019

Summer salad


  • 600g watermelon, diced
  • 500g cucumber, diced
  • Juice from 1 lime
  • Sugar
  • Salt
  • 1 handful Moroccan mint, finely chopped


Add watermelon and cucumber to a bowl, season with a pinch of sugar and salt. Add lime juice and mint, mix thoroughly. Put into the fridge for about an hour to let the flavors mix.