Vegan sushi rice bowls
Ingredients
Rice
- 1 cup sushi rice
- 2 Tbsp rice vinegar
- 1 Tbsp brown sugar
- 1 tsp salt
Toppings
- ½ cucumber
- 2 carrots
- 1 avocado
- 2 Tbsp Vegan mayo
- 1 Tbsp Sriracha
Braised tofu
- 200g tofu
- Flour
- Oil
- 250 ml orange juice
- 4-5 Tbsp soy sauce
- 1 tsp Sambal Olek
- Ginger, grated
- 1 Tbsp sugar
Preparation
Cook rice according to instructions. Combine vinegar, salt, and sugar. Once the rice is done, add vinegar mixture. Meanwhile, Drain tofu and cut into cubes, toss with flour and pan-fry until crispy. Mix orange juice, soy sauce, sambal olek, ginger and sugar. Add sauce to the pan with the tofu and braise until the sauce sticks to the cubes. Cut toppings into bite-size bits. Mix vegan mayo and sriracha. Place rice and tofu into bowls, add toppings.