Since the leaves seem to think it's autumn, here's a simple yet tasty glogg that'll compensate for the rainy weather and digging out the winter clothes.
- 300ml apple juice
- 4cl Amaretto
Pour apple juice into a pot, add cinnanom (either a pinch, or if you're feeling fancy, a stick), heat to about 80°C. Pour into heat-resistant glass, add Amaretto, stir a little.