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Winter glogg

Since the leaves seem to think it's autumn, here's a simple yet tasty glogg that'll compensate for the rainy weather and digging out the winter clothes.

Ingredients

  • 300ml apple juice
  • 4cl Amaretto
  • cinnamon

Preparation

Pour apple juice into a pot, add cinnanom (either a pinch, or if you're feeling fancy, a stick), heat to about 80°C. Pour into heat-resistant glass, add Amaretto, stir a little.

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